How to Make Cream Cheese Frosting - A Step-by-Step Guide

Cream cheese frosting is a classic topping for a wide variety of baked goods, from red velvet cake to carrot cake to cinnamon rolls. Its rich, creamy texture and tangy flavor make it a popular choice for anyone with a sweet tooth. This smooth and decadent frosting is the perfect finishing touch for any dessert, adding an indulgent element that will have everyone coming back for seconds.

One of the best things about cream cheese frosting is that it is incredibly easy to make, requiring...

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Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • ½ cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups sifted confectioners' sugar

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 24
  • Yield: 3 cups

  • Beat cream cheese and softened butter in a medium bowl until smooth and creamy. Mix in vanilla.
  • Gradually add sugar, beating after each addition until incorporated. Continue to beat until frosting is very smooth.
  • Store in the refrigerator after use.
  • Nutrition

    140 cal.

    • Total Fat: 10g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 83mg
    • Total Carbohydrate: 11g
    • Total Sugars: 10g
    • Protein: 1g
    • Calcium: 16mg
    • Iron: 0mg
    • Potassium: 24mg