How to Make Cream Cheese Finger Cookies - A Step-by-Step Guide

There's something undeniably charming about bite-sized desserts, and these cream cheese finger cookies are no exception. With their delicate shape and buttery flavor, they're the perfect treat for any occasion, whether you're hosting a party or simply satisfying your sweet tooth. These cookies are a delightful combination of cream cheese, sugar, and vanilla, resulting in a texture that's both tender and crumbly. Whether you're a novice baker or an experienced pastry chef, you'll find that the...

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Ingredients

  • ½ cup butter, softened
  • 4 ounces cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 ¾ cups all-purpose flour
  • 1 tablespoon sugar
  • 1 dash Dash salt
  • 1 cup finely chopped pecans
  • ½ cup confectioners' sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 12 servings

  • In a large mixing bowl, cream the butter and cream cheese until light and fluffy. Beat in vanilla. Combine the flour, sugar and salt; gradually add to creamed mixture. Stir in pecans (dough will be crumbly).
  • Shape tablespoonfuls into 2-in. logs. Place 2 in. apart on ungreased baking sheets. Bake at 375 degrees F for 12-14 minutes or until lightly browned. Carefully roll warm cookies in confectioners' sugar; cool on wire racks.