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How to Make Cream Cheese Cut-Outs II - A Step-by-Step Guide

If you're looking for a fun and delicious baking project, then look no further than these Cream Cheese Cut-Outs II! These cookies are not only tasty but also look beautiful and impressive. They are perfect for any occasion, from holiday gatherings to birthday parties. Plus, they are a great activity to do with kids, as they will love decorating and personalizing their own cookies.

One of the key ingredients that makes these cookies so special is the cream cheese. It adds a rich and cre...

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Ingredients

  • ½ cup butter, softened
  • 1 (3 ounce) package cream cheese
  • 1 cup white sugar
  • 1 egg
  • ½ teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ½ teaspoon baking powder

Information

  • Prep Time: 30 mins
  • Cook Time: 7 mins
  • Additional Time: 1 mins
  • Total Time: 38 mins
  • Servings: 48
  • Yield: 4 dozen

  • In a large bowl, cream together the butter, cream cheese and sugar until light and fluffy. Beat in the egg and vanilla. Combine the flour and baking powder; stir into the creamed mixture. Divide dough into two pieces, cover and chill until firm, about 1 hour.
  • Preheat the oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll out dough to 1/8 inch thickness. Cut in to desired shapes using cookie cutters and place the cookies at least 1 inch apart onto ungreased cookie sheets.
  • Bake for 7 to 9 minutes in the preheated oven, until bottoms are lightly browned and cookies are firm. Remove from cookie sheets to cool on wire racks.

    • Nutrition

    60 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 11mg
    • Sodium: 24mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 1g
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 10mg

    Categories

    Appetizer recipes
    Snack recipes
    Brunch recipes
    Breakfast recipes
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