How to Make Cream Cheese Cupcakes - A Step-by-Step Guide

Cream cheese cupcakes are a delicious and indulgent treat that are perfect for satisfying your sweet tooth. These cupcakes are made with a rich and creamy cream cheese filling that adds a decadent texture and flavor to every bite. Whether you're hosting a party, looking for a simple dessert, or just want to treat yourself, these cupcakes are sure to be a hit with everyone who tries them.

The key to making cream cheese cupcakes is the perfect balance of sweetness and tanginess that com...

Read more

Ingredients

  • 3 (8 ounce) packages cream cheese
  • 1 cup white sugar
  • 1 ½ teaspoons vanilla extract
  • 5 eggs
  • 3 ½ cups apple pie filling

Information

  • Servings: 24
  • Yield: 24 cupcakes

  • Preheat oven to 325 degrees F (165 degrees C). Line 2 (12 cup) muffin tins with paper liners.
  • In a large bowl, combine cream cheese and sugar. Mix until soft. Add eggs and combine. Add vanilla.
  • Distribute evenly into 2 (12 cup) lined muffin tins and bake at 325 degrees F (165 degrees C) for 35 minutes.
  • When done, the centers will fall in a bit while cooling. When cool, fill depressions with 2 to 3 tablespoons of your favorite fruit pie filling. Store in the refrigerator.
  • Nutrition

    183 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 70mg
    • Sodium: 114mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 30mg
    • Iron: 1mg
    • Potassium: 65mg