How to Make Cream Cheese Crust - A Step-by-Step Guide

Are you tired of the same old pie crust recipes? Looking for a new and delicious way to take your dessert game up a notch? Look no further than the cream cheese crust! This recipe is a game-changer for all of your pie and tart baking needs. With its flaky, buttery texture and hint of tangy cream cheese flavor, this crust is sure to elevate any dessert to new heights.

One of the best things about this cream cheese crust is how versatile it is. It can be used with a variety of different...

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Ingredients

  • ½ cup cream cheese
  • 1 ½ cups all-purpose flour
  • ½ cup butter

Information

  • Servings: 8
  • Yield: 1 to 9 - crust inch pie

  • Soften cream cheese and butter and mix together incorporating flour a little at a time.
  • Roll out with a rolling pin between 2 wax papers. Transfer to a 9-inch pie plate and prick with fork before half-baking to prevent shrinkage. Bake for about 10 minutes at 350 degrees F (175 degrees C).
  • Nutrition

    238 cal.

    • Total Fat: 17g
    • Saturated Fat: 11g
    • Cholesterol: 47mg
    • Sodium: 125mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 4g
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 46mg