How to Make Cream Cheese Cookies IV - A Step-by-Step Guide

If you're a fan of rich, creamy cookies that practically melt in your mouth, then you're going to love this recipe for Cream Cheese Cookies IV. These delightful treats are a perfect blend of buttery goodness and tangy cream cheese, resulting in a cookie that's not too sweet and perfectly balanced in flavor.

While the ingredient list is fairly simple, the combination of cream cheese and butter creates a texture that's both tender and a little crumbly, making these cookies irresistibly ...

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Ingredients

  • ¼ cup butter, softened
  • 1 (8 ounce) package cream cheese
  • 1 egg yolk
  • ¼ teaspoon vanilla extract
  • 1 (18.25 ounce) package yellow cake mix

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 50 mins
  • Total Time: 1 hr 15 mins
  • Servings: 36
  • Yield: 3 dozen

  • In a large bowl, cream together the butter and cream cheese. Blend in the egg yolk and vanilla. Gradually beat in the cake mix. Dough will be stiff. Cover, and chill for 30 minutes.
  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Drop dough by rounded teaspoonfuls onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, or until firm. Cool on wire racks.
  • Nutrition

    97 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 16mg
    • Sodium: 122mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 1g
    • Calcium: 25mg
    • Iron: 0mg
    • Potassium: 20mg