How to Make Cream Cheese Cookies III - A Step-by-Step Guide

Looking for a delicious cookie recipe to satisfy your sweet tooth? These cream cheese cookies are sure to do the trick! With a soft and chewy texture and a rich cream cheese flavor, these cookies are the perfect treat for any occasion. Whether you're hosting a holiday gathering, looking for a crowd-pleasing dessert, or just craving something sweet, these cream cheese cookies are a must-try.

One of the best things about this recipe is its simplicity. With just a handful of ingredients ...

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Ingredients

  • ⅓ cup butter
  • ⅓ cup packed brown sugar
  • 1 cup all-purpose flour
  • ½ cup chopped walnuts
  • 8 ounces cream cheese
  • ¼ cup white sugar
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon lemon juice
  • ½ teaspoon vanilla extract

Information

  • Servings: 18
  • Yield: 3 dozen

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cream together butter and sugar. Add flour and nuts. Pat into a 9 x 9 pan. (Reserve some for top.) Bake for 12 minutes.
  • Cream together cream cheese, sugar and add remaining ingredients Pour on top of crust. Sprinkle reserved crumbs over top. Bake for 20 minutes. Let cool.
  • Nutrition

    152 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 33mg
    • Sodium: 68mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 0g
    • Total Sugars: 7g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 50mg