How to Make Cream Cheese Chocolate Chip Cookies - A Step-by-Step Guide

There's nothing quite like a warm, gooey chocolate chip cookie straight out of the oven. And when you add cream cheese to the mix, the result is a truly decadent and indulgent treat that is sure to satisfy even the most serious sweet tooth. These cream cheese chocolate chip cookies are soft, chewy, and packed with rich, chocolatey flavor. They're perfect for any occasion, from a cozy night in to a festive holiday gathering.

What sets these cookies apart from other chocolate chip cook...

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Ingredients

  • 1 (8 ounce) package cream cheese
  • 1 cup margarine
  • ¾ cup white sugar
  • ¾ cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 cups milk chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 2 dozen

  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets and set aside.
  • Combine cream cheese, margarine, white sugar, and brown sugar. Blend in egg and vanilla. Add dry ingredients and mix well. Fold in chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  • Bake in the preheated oven for 15 to 18 minutes, or until edges are slightly browned.
  • Nutrition

    551 cal.

    • Total Fat: 30g
    • Saturated Fat: 11g
    • Cholesterol: 43mg
    • Sodium: 400mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 2g
    • Total Sugars: 41g
    • Protein: 7g
    • Calcium: 114mg
    • Iron: 2mg
    • Potassium: 187mg