How to Make Cream Cheese Chicken - A Step-by-Step Guide

Cream cheese chicken is a delicious and simple dish that is perfect for a weeknight dinner or a special occasion. The combination of tender chicken, creamy and tangy cream cheese, and savory seasonings creates a rich and flavorful meal that is sure to satisfy your taste buds. This recipe is easy to prepare and can be customized to suit your personal preferences, making it a versatile option for any cook.

One of the best things about cream cheese chicken is that it requires just a hand...

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Ingredients

  • 1 teaspoon butter
  • 8 ounces fresh mushrooms, sliced
  • 6 ounces cream cheese, softened
  • 6 skinless, boneless chicken breast halves
  • 1 cup brown sugar
  • ½ cup Dijon mustard
  • ½ cup chopped walnuts

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Melt butter in a skillet over medium heat. Sauté mushrooms until tender. Reduce heat to low, and stir in cream cheese until melted. Remove from heat.
  • Pound chicken breasts thin with a meat mallet. Spread with mushroom mixture, and roll up.
  • In a small bowl, mix together brown sugar and Dijon mustard. Press mustard mixture onto chicken. Roll chicken in chopped walnuts. Place in a baking dish.
  • Bake in the preheated oven 15 to 20 minutes, or until chicken is no longer pink and juices run clear.
  • Nutrition

    469 cal.

    • Total Fat: 19g
    • Saturated Fat: 8g
    • Cholesterol: 101mg
    • Sodium: 678mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 1g
    • Total Sugars: 37g
    • Protein: 32g
    • Vitamin C: 2mg
    • Calcium: 77mg
    • Iron: 2mg
    • Potassium: 546mg