How to Make Cream Cheese Bread - A Step-by-Step Guide

Craving something sweet that you can whip up in no time? Look no further than this delectable Cream Cheese Bread recipe. It's the perfect combination of creamy, tangy cream cheese and sweet, tender bread that will have you reaching for seconds (or thirds). Whether you need a quick breakfast, a sweet treat for a brunch, or a simple dessert, this recipe has got you covered.

This Cream Cheese Bread is incredibly easy to make and requires just a handful of ingredients that you probably al...

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Ingredients

  • ⅓ cup milk
  • 1 cup cream cheese, diced
  • ¼ cup margarine
  • 1 egg
  • 3 tablespoons white sugar
  • 1 teaspoon salt
  • 3 cups bread flour
  • 2 ½ teaspoons active dry yeast

Information

  • Servings: 12
  • Yield: 1 - 1 1/2 pound loaf

  • Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the White Bread and Light crust settings.
  • Nutrition

    248 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 37mg
    • Sodium: 305mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 7g
    • Calcium: 33mg
    • Iron: 2mg
    • Potassium: 92mg