How to Make Cream Cheese Blueberry Pie - A Step-by-Step Guide

Blueberry pie is a classic dessert that is loved by many for its sweet and tangy flavor. And when you add cream cheese to the mix, you get a decadent and creamy pie that is sure to be a hit with friends and family. This Cream Cheese Blueberry Pie recipe is the perfect combination of rich and creamy, with a burst of fresh blueberry flavor in every bite.

This pie is great for any occasion, whether it be a holiday gathering, a summer barbecue, or just a special treat for yourself. The cr...

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Ingredients

  • 4 ounces cream cheese, softened
  • ½ cup confectioners' sugar
  • ½ cup heavy whipping cream, whipped
  • 1 (9 inch) pastry shell, baked
  • ⅔ cup sugar
  • ¼ cup cornstarch
  • ½ cup water
  • ¼ cup lemon juice
  • 3 cups fresh or frozen blueberries

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • In a small mixing bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream. Spread into pastry shell.
  • In a large saucepan, combine the sugar, cornstarch, water and lemon juice until smooth; stir in blueberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool. Spread over cream cheese layer. Refrigerate until serving.