How to Make Cream Cheese-Blueberry Muffins - A Step-by-Step Guide

When it comes to breakfast or brunch, there's nothing quite like a warm, freshly baked muffin to start your day off right. And if you're a fan of the classic combination of cream cheese and blueberries, then you're in for a treat with this recipe for Cream Cheese-Blueberry Muffins. These muffins are the perfect blend of sweet and tangy, with a moist, tender crumb and bursts of juicy blueberries in every bite. Whether you're looking for a delicious morning treat or a tasty snack, these muffins...

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Ingredients

  • cooking spray
  • 1 ¼ cups all-purpose flour
  • ¾ teaspoon baking powder
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup white sugar
  • ⅔ cup whipped cream cheese
  • ½ cup table cream
  • 2 large eggs
  • ¼ cup vegetable oil
  • 1 teaspoon vegetable oil
  • 8 ounces fresh blueberries

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 12
  • Yield: 1 dozen muffins

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups with cooking spray or line with paper muffin liners.
  • Sift flour, baking powder, baking soda, and salt into a bowl. Combine sugar, cream cheese, table cream, eggs, and 1/4 cup vegetable oil plus 1 teaspoon vegetable oil in a separate bowl.
  • Fold flour mixture into sugar mixture until batter is smooth. Stir in blueberries. Scoop batter into prepared muffin cups.
  • Bake in preheated oven until golden brown, about 10 to 15 minutes.
  • Nutrition

    210 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 47mg
    • Sodium: 264mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 52mg