How to Make Cream Cheese Bars - A Step-by-Step Guide

Are you looking for a delicious and easy dessert recipe that will have everyone coming back for more? Look no further than our Cream Cheese Bars! These delectable bars are a perfect blend of sweet and creamy, with a buttery crust that will have your taste buds singing. Whether you're whipping up a batch for a family gathering or just treating yourself to a little indulgence, these Cream Cheese Bars are sure to be a hit.

One of the best things about this recipe is that it's incredibly ...

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Ingredients

  • 1 (15.25 ounce) package yellow cake mix
  • ½ cup butter, melted
  • 1 large egg, beaten
  • 1 (8 ounce) package cream cheese, softened
  • 2 large eggs, beaten
  • 3 ½ cups confectioners' sugar

Information

  • Servings: 24
  • Yield: 24 bars

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 15x10-inch sheet pan.
  • Make the cake mix layer: Stir cake mix, melted butter, and egg in a bowl until well combined. Press mixture into the prepared sheet pan.
  • Make the cream cheese layer: Beat cream cheese and eggs in a bowl until combined. Gradually mix in confectioners' sugar. Pour mixture over the cake mix layer in the sheet pan.
  • Bake in the preheated oven for 15 minutes. Reduce the oven temperature to 300 degrees F (150 degrees C), and continue to bake until a toothpick inserted at the center of the pan comes out with just a few moist crumbs clinging to it, 30 to 35 minutes more.
  • Remove from the oven and let cool completely before cutting into 24 bars.
  • Nutrition

    473 cal.

    • Total Fat: 21g
    • Saturated Fat: 10g
    • Cholesterol: 88mg
    • Sodium: 411mg
    • Total Carbohydrate: 69g
    • Dietary Fiber: 1g
    • Total Sugars: 53g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 82mg
    • Iron: 1mg
    • Potassium: 77mg