How to Make Cream Cheese Ball - A Step-by-Step Guide

Are you looking for a delicious and easy appetizer to serve at your next gathering or party? Look no further than the classic Cream Cheese Ball. This recipe is a tried-and-true favorite that never fails to impress and satisfy guests. With a perfect blend of creamy and savory flavors, this dish is a hit at any occasion.

Made with just a few simple ingredients, this Cream Cheese Ball comes together quickly and easily. All you need is cream cheese, Worcestershire sauce, green onions, cho...

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Ingredients

  • 3 (8 ounce) packages cream cheese, softened
  • 1 green bell pepper, chopped
  • 3 green onions, minced
  • 1 (8 ounce) can crushed pineapple with juice
  • 1 tablespoon seasoning salt
  • 2 cups finely chopped walnuts

Information

  • Prep Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 24
  • Yield: 1 large ball

  • Place cream cheese in a medium size mixing bowl. Mix until cream cheese is soft. Mix in bell pepper, green onions, crushed pineapple, and seasoning salt.
  • Line another mixing bowl with plastic wrap. Form the mixture into a ball and place it on the plastic wrap. Cover the bowl and refrigerate until the ball has set, 2 hours or more.
  • When ready to serve, roll the cheese ball in the nuts and serve.
  • Nutrition

    169 cal.

    • Total Fat: 16g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 198mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 5mg
    • Calcium: 38mg
    • Iron: 1mg
    • Potassium: 104mg