How to Make Cream Cheese and Smoked Beef - A Step-by-Step Guide

There’s something about the combination of cream cheese and smoked beef that just screams indulgence. The rich, creamy texture of the cream cheese paired with the savory, smoky flavor of the beef creates a perfect harmony of flavors and textures. Whether you’re looking for a quick and easy appetizer to serve at your next gathering or a simple yet satisfying snack, this recipe for Cream Cheese and Smoked Beef is sure to hit the spot.

This recipe is incredibly versatile and can be adapt...

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Ingredients

  • 1 (8 ounce) package cream cheese with chives
  • ½ cup creamy salad dressing, e.g. Miracle Whip ™
  • 1 pinch garlic powder
  • 1 teaspoon lemon juice concentrate
  • 1 (16 ounce) package thinly sliced smoked beef

Information

  • Prep Time: 1 hr 5 mins
  • Total Time: 1 hr 5 mins
  • Servings: 7
  • Yield: 4 to 8 servings

  • In a medium-size mixing bowl, combine cream cheese, salad dressing, garlic powder, lemon juice and smoked beef. Mix well. Cover and refrigerate for at least one hour to let all of the flavors mix.
  • Nutrition

    239 cal.

    • Total Fat: 18g
    • Saturated Fat: 9g
    • Cholesterol: 63mg
    • Sodium: 1101mg
    • Total Carbohydrate: 5g
    • Total Sugars: 4g
    • Protein: 15g
    • Vitamin C: 0mg
    • Calcium: 5mg
    • Iron: 2mg
    • Potassium: 272mg