How to Make Crazy Cake - A Step-by-Step Guide

Looking for a delicious and easy dessert to satisfy your sweet tooth? Look no further than Crazy Cake! This delectable treat is perfect for those times when you're craving something sweet but don't have a lot of time or ingredients on hand. The best part? It's a one-bowl recipe, so clean-up is a breeze!

Crazy Cake, also known as Wacky Cake or Depression Cake, is a timeless classic that has been passed down through generations. It's a moist and fluffy chocolate cake that requires no eg...

Read more

Ingredients

  • 3 cups all-purpose flour
  • 2 cups white sugar
  • ½ cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • ¾ cup vegetable oil
  • 2 tablespoons distilled white vinegar
  • 2 teaspoons vanilla extract
  • 2 cups cold water

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 18
  • Yield: 1 9x13-inch cake

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Sift flour, sugar, cocoa, baking soda, and salt into a 9x13-inch ungreased baking dish; form 3 wells in flour mixture. Pour oil into the first well, vinegar into the second, and vanilla into the third. Pour cold water over all and stir well with a fork.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 30 to 40 minutes. Frost with your favorite icing.
  • Nutrition

    250 cal.

    • Total Fat: 10g
    • Saturated Fat: 1g
    • Sodium: 271mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 1g
    • Total Sugars: 22g
    • Protein: 3g
    • Calcium: 7mg
    • Iron: 1mg
    • Potassium: 84mg