How to Make Crazy Bread - A Step-by-Step Guide

If you've ever been to a popular pizza chain, chances are you've come across their famous Crazy Bread. This addictive side dish is a must-have with any pizza order and it's easy to see why. With its soft, buttery interior and crispy, garlicky crust, Crazy Bread is the perfect accompaniment to any meal. Whether you're a fan of the classic version or want to try your hand at a homemade version, Crazy Bread is sure to become a new favorite in your household.

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Ingredients

  • 2 tablespoons active dry yeast
  • 2 pinches white sugar
  • ½ cup warm water
  • 6 cups all-purpose flour, divided
  • 2 cups hot water
  • 3 tablespoons white sugar
  • 2 teaspoons salt
  • 1 tablespoon butter, melted
  • ½ cup grated Parmesan cheese, or to taste
  • ½ teaspoon garlic powder, or to taste

Information

  • Prep Time: 25 mins
  • Cook Time: 15 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 2 dozen breadsticks

  • Preheat the oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
  • Dissolve yeast and 2 pinches white sugar in warm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
  • Mix 4 cups flour, hot water, 3 tablespoons sugar, and salt together in a large mixing bowl; pour yeast mixture into the flour mixture and mix. Add remaining flour, one cup at a time, mixing well between additions. Continue to work the mixture until you have a dough; divide dough into 2 halves. Divide each half into 12 long breadsticks and arrange onto prepared baking sheets.
  • Pour melted butter and sprinkle Parmesan cheese and garlic powder over the breadsticks.
  • Bake in the preheated oven until golden brown, about 13 minutes.
  • Nutrition

    269 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 6mg
    • Sodium: 449mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 9g
    • Calcium: 50mg
    • Iron: 3mg
    • Potassium: 113mg