How to Make Crayfish or Shrimp Pasta - A Step-by-Step Guide

Are you looking for a delicious and elegant dish to impress your guests at your next dinner party? Look no further than this savory and creamy Crayfish or Shrimp Pasta recipe. Packed with a rich and indulgent flavor, this pasta dish is sure to be a hit with seafood lovers and pasta enthusiasts alike.

Whether you choose to use crayfish or shrimp, both options bring a unique and delectable taste to this dish. The tender and succulent meat of the crayfish or shrimp pairs perfectly with t...

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Ingredients

  • 2 (8 ounce) packages angel hair pasta
  • ½ cup butter
  • 6 cups heavy whipping cream
  • 1 cup chopped green onions
  • 1 ½ pounds cooked shrimp - peeled and deveined
  • 3 tablespoons Cajun seasoning

Information

  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 mins
  • Servings: 10
  • Yield: 10 servings

  • In a large pot of boiling salted water, cook angel hair pasta until al dente. Drain.
  • In a large saute pan, heat butter over medium heat until melted. Stir in the Cajun seasoning and heavy cream. Cook until sauce is reduced by half.
  • Stir in the green onions and crayfish or shrimp. Heat thoroughly. Serve over hot angel hair pasta.
  • Nutrition

    666 cal.

    • Total Fat: 63g
    • Saturated Fat: 39g
    • Cholesterol: 353mg
    • Sodium: 712mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 18g
    • Vitamin C: 4mg
    • Calcium: 129mg
    • Iron: 2mg
    • Potassium: 299mg