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How to Make Crayfish Cornbread - A Step-by-Step Guide

Crayfish cornbread is a delicious and hearty dish that combines the sweet flavor of cornbread with the savory taste of crayfish. This Southern-inspired recipe is perfect for those who love seafood and want to try something different with their cornbread. The combination of tender crayfish and creamy cornbread creates a dish that is sure to be a hit at any gathering.

One of the great things about this recipe is that it is relatively easy to make and requires only a few simple ingredien...

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Ingredients

  • 1 pound crawfish, peeled
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 green onions, chopped
  • salt and pepper to taste
  • 1 (12 ounce) package dry corn bread mix
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 egg
  • 2 tablespoons butter, melted
  • 2 tablespoons shredded Cheddar cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 32 mins
  • Total Time: 42 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Saute crawfish, onions, bell peppers, green onions, salt and pepper together until crawfish are cooked; approximately 5 minutes.
  • Mix together cornbread mix, tomatoes and egg. Pour cornbread mixture and crawfish mixture into a 9x13 inch baking pan. Bake for 25 minutes.
  • Glaze top of cornbread with butter and sprinkle with cheese. Change the oven's temperature to broil and place the cornbread back in the oven until the cheese has melted, approximately 2 minutes.

    • Nutrition

    261 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 95mg
    • Sodium: 896mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 14g
    • Vitamin C: 16mg
    • Calcium: 145mg
    • Iron: 2mg
    • Potassium: 253mg

    Categories

    Appetizer recipes
    Main recipes
    Side recipes
    Seafood recipes
    Bread recipes