How to Make Crawford Polish Bake - A Step-by-Step Guide

Looking for a hearty and comforting dish to satisfy your cravings? The Crawford Polish Bake is a delicious and satisfying casserole that is packed with flavorful ingredients. This recipe has been passed down through generations in the Crawford family and has become a beloved favorite at family gatherings and potlucks. With its combination of kielbasa, potatoes, and cheese, this bake is sure to please even the pickiest eaters.

This recipe is a unique blend of Polish and American flavor...

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Ingredients

  • 5 small potatoes, scrubbed and cubed with skin
  • 2 tablespoons butter, softened
  • ½ cup cream
  • 1 pinch ground nutmeg
  • salt and freshly ground black pepper to taste
  • 1 (14.5 ounce) can sauerkraut, drained and rinsed
  • 1 pound turkey kielbasa sausage, sliced 3/4-inch thick
  • 2 tablespoons butter, softened

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 325 degrees F (165 degrees C).
  • Place potatoes into a large saucepan. Add water to cover and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
  • Once tender, drain potatoes, and mash with 2 tablespoons butter, cream, nutmeg, salt, and pepper. Place the drained sauerkraut into a casserole dish and top with sliced kielbasa. Spread with mashed potatoes and dot with remaining 2 tablespoons of butter.
  • Bake in preheated oven until heated through, 20 to 30 minutes.
  • Nutrition

    379 cal.

    • Total Fat: 22g
    • Saturated Fat: 12g
    • Cholesterol: 94mg
    • Sodium: 1185mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 15g
    • Vitamin C: 38mg
    • Calcium: 53mg
    • Iron: 2mg
    • Potassium: 729mg