How to Make Crawfish Macquechou - A Step-by-Step Guide

When it comes to comfort food, there are few dishes as satisfying as macaroni and cheese. But what happens when you take this classic dish and give it a Cajun twist? The result is a delicious and indulgent dish known as Crawfish Macquechou. This dish combines the creamy and cheesy goodness of macaroni and cheese with the flavors of Louisiana, making it a perfect meal for a cozy night in or for entertaining a crowd.

At the heart of Crawfish Macquechou is, of course, the crawfish. These...

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Ingredients

  • 8 ears fresh corn, husked
  • ¼ cup butter
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 tomatoes, chopped
  • 1 pound frozen peeled crawfish tails, thawed
  • 3 green onions, sliced
  • 1 ½ teaspoons white sugar
  • 1 teaspoon salt
  • 2 teaspoons freshly ground black pepper
  • ¼ teaspoon cayenne pepper (Optional)

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Using a sharp knife, cut corn kernels from the cob into a large bowl. Into the same bowl, scrape the cobs with the dull side of the knife to release any juice left in the cob. Set aside.
  • Melt butter in a large skillet over medium heat. Add the onion, bell pepper and tomatoes, and cook and stir until the onion is tender, about 10 minutes. Add the corn, crawfish, green onions, sugar, salt, black pepper, and cayenne and cook and stir until corn is tender, about 10 minutes.
  • Nutrition

    211 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 74mg
    • Sodium: 377mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 11g
    • Vitamin C: 25mg
    • Calcium: 49mg
    • Iron: 1mg
    • Potassium: 487mg