How to Make Crawfish Fettuccine II - A Step-by-Step Guide

There's something about the combination of rich and creamy Alfredo sauce and tender, succulent crawfish that just hits the spot. Crawfish Fettuccine II is a beloved Cajun dish that brings together the flavors of the Louisiana bayou in a comforting pasta dish. This recipe is a delicious twist on the classic Fettuccine Alfredo, with the added bonus of juicy crawfish tails.

If you're a fan of seafood and pasta, you're going to love this dish. The creamy, cheesy sauce pairs perfectly with...

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Ingredients

  • 6 tablespoons butter
  • ½ cup chopped green onion
  • 1 green bell pepper, chopped
  • 1 clove garlic, minced
  • 1 tablespoon all-purpose flour
  • 1 pound crawfish, peeled
  • 1 (8 ounce) package processed cheese food, cubed
  • 1 cup half-and-half cream
  • 2 teaspoons Cajun seasoning
  • 1 large tomato, chopped
  • 1 pound dry fettuccini pasta
  • ½ cup grated Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Melt butter in a large skillet and saute the green onion, green pepper, and garlic until onions are opaque. Stir in flour and cook for 7 minutes, stirring frequently.
  • Add crawfish meat; cover and simmer for 20 minutes.
  • Stir in the processed cheese, half and half, Cajun seasoning and tomato. Cover and simmer for another 20 minutes. Meanwhile, cook pasta.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Mix together the sauce and pasta and transfer to the prepared baking dish. Sprinkle with Parmesan cheese and bake for 20 minutes or until bubbly.
  • Nutrition

    668 cal.

    • Total Fat: 31g
    • Saturated Fat: 18g
    • Cholesterol: 154mg
    • Sodium: 923mg
    • Total Carbohydrate: 68g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 33g
    • Vitamin C: 23mg
    • Calcium: 376mg
    • Iron: 4mg
    • Potassium: 665mg