How to Make Crawfish Beignets - A Step-by-Step Guide

Craving something a little different for your next appetizer or snack? Look no further than this delicious recipe for Crawfish Beignets. These savory fritters are a classic Southern dish that originated in New Orleans, and are the perfect way to add a little bit of Cajun flavor to your meal. Whether you're hosting a party or simply looking for a unique dish to serve at home, these Crawfish Beignets are sure to be a hit.

These tasty fritters are made with a simple batter that is loaded...

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Ingredients

  • 1 (12 ounce) package crawfish tail meat
  • 1 ½ cups shredded Cheddar cheese
  • ¼ cup mayonnaise
  • chopped green onion
  • 2 (16.3 ounce) cans refrigerated biscuit dough, separated
  • vegetable oil for frying
  • 1 pinch paprika, or to taste
  • cayenne pepper, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Total Time: 25 mins
  • Servings: 12
  • Yield: 12 beignets

  • Mix crawfish meat, Cheddar cheese, mayonnaise, and green onion together in a big bowl.
  • Flatten and stretch out 12 biscuits with your hands or a rolling pin until they are rectangular in shape and about 4x5 inches.
  • Place a scoop of the crawfish mix in the middle of each flattened biscuit and close all sides around it, working with your hands until all creases are fully sealed and you reach a desired shape.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Place beignets carefully into the hot oil and fry until they float to the top and are golden brown on both sides, flipping as needed, about 5 minutes total. Remove from oil onto a paper towel-lined plate. Sprinkle tops with paprika and cayenne pepper.
  • Nutrition

    449 cal.

    • Total Fat: 29g
    • Saturated Fat: 8g
    • Cholesterol: 51mg
    • Sodium: 915mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 13g
    • Vitamin C: 1mg
    • Calcium: 176mg
    • Iron: 2mg
    • Potassium: 201mg