How to Make "CranCrack" Cranberry Salad - A Step-by-Step Guide

Thanksgiving and Christmas are all about enjoying delicious food with family and friends. And what better way to kick off the holiday season than with a mouth-watering cranberry salad that is sure to become a family favorite? "CranCrack" Cranberry Salad is a perfect combination of tartness and sweetness, with a satisfying crunch that will have everyone coming back for seconds.

When it comes to holiday recipes, cranberries are a must-have ingredient. Not only do they add a pop of color...

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Ingredients

  • 1 (12 ounce) package fresh cranberries
  • 1 large orange, peeled
  • 2 cups boiling water
  • 1 cup white sugar
  • 1 (6 ounce) package cherry-flavored gelatin mix (such as Jell-O®)
  • 1 (14 ounce) can crushed pineapple with juice

Information

  • Prep Time: 10 mins
  • Additional Time: 45 mins
  • Total Time: 55 mins
  • Servings: 9
  • Yield: 9 servings

  • Process cranberries and orange in a food processor until finely ground.
  • Stir boiling water, sugar, and gelatin together in a bowl until gelatin and sugar dissolve. Add cranberry mixture and pineapple with juice; stir. Pour into a 8-inch square serving dish, cover the dish with plastic wrap, and refrigerate until set, about 45 minutes.
  • Nutrition

    212 cal.

    • Total Fat: 0g
    • Sodium: 88mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 3g
    • Total Sugars: 49g
    • Protein: 2g
    • Vitamin C: 21mg
    • Calcium: 20mg
    • Iron: 0mg
    • Potassium: 134mg