How to Make Cranberry Walnut Slaw - A Step-by-Step Guide

When it comes to summertime picnics and barbecues, nothing beats a refreshing and flavorful slaw to accompany your grilled meats and veggies. If you're looking for a unique twist on traditional coleslaw, then you'll love this recipe for Cranberry Walnut Slaw. This dish is perfect for warm weather gatherings and will surely impress your friends and family with its delicious and vibrant flavors.

What sets this Cranberry Walnut Slaw apart from the typical coleslaw is the addition of tart...

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Ingredients

  • 1 (16 ounce) package shredded coleslaw mix
  • ½ large sweet onion, chopped
  • 1 stalk celery, chopped
  • ½ cup dried cranberries
  • ¼ cup chopped walnuts
  • ½ cup distilled white vinegar
  • ⅓ cup white sugar
  • ½ cup vegetable oil
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons dry mustard
  • ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 16
  • Yield: 16 servings

  • In a large bowl, toss together the coleslaw mix, onion, celery, cranberries, and walnuts. Mix the vinegar, sugar, oil, salt, mustard, and pepper in a jar with a lid. Pour over the slaw mixture, and toss to coat. Refrigerate until serving.
  • Nutrition

    127 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Cholesterol: 2mg
    • Sodium: 227mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 1g
    • Vitamin C: 10mg
    • Calcium: 18mg
    • Iron: 0mg
    • Potassium: 75mg