How to Make Cranberry Walnut Relish II - A Step-by-Step Guide

Thanksgiving is a time for gathering with loved ones and enjoying a delicious meal together. And no Thanksgiving meal is complete without a flavorful cranberry relish to accompany the turkey. This Cranberry Walnut Relish II recipe is a delightful twist on the classic cranberry sauce, adding the crunch of walnuts and the warmth of cinnamon to create a relish that's both sweet and savory.

Using fresh cranberries as the base, this relish is bursting with tart and tangy flavors that pair ...

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Ingredients

  • 1 (12 ounce) package fresh or frozen cranberries
  • ¾ cup white sugar
  • ¾ cup coarsely chopped walnuts
  • ¾ cup orange marmalade
  • 1 tablespoon lemon juice

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 55 mins
  • Servings: 40
  • Yield: 5 cups

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place cranberries in a small, shallow baking dish. Sprinkle with sugar.
  • Cover cranberries with aluminum foil. Bake in the preheated oven approximately 35 minutes. Remove from heat, sprinkle with walnuts and recover. Continue baking 10 minutes. Remove from heat.
  • Stir marmalade and lemon juice into cranberry mixture. Cool to room temperature. Transfer to sterile containers, cover and chill in the refrigerator at least 3 hours before serving.
  • Nutrition

    48 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 4mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 0g
    • Vitamin C: 2mg
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 20mg