How to Make Cranberry Walnut Relish I - A Step-by-Step Guide

Thanksgiving is a time for gathering with friends and family, giving thanks, and indulging in delicious food. One classic dish that graces the holiday table is cranberry relish. This vibrant and tangy condiment is the perfect accompaniment to roasted turkey, and it adds a beautiful pop of color to the spread.

Today, we're sharing a recipe for Cranberry Walnut Relish that will elevate your Thanksgiving feast. This version of the traditional cranberry relish combines the tartness of fre...

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Ingredients

  • 12 ounces fresh or frozen cranberries
  • ¾ cup white sugar
  • 1 (12 ounce) jar orange marmalade
  • 1 tablespoon lemon juice
  • ¾ cup chopped walnuts

Information

  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Place cranberries in a shallow 1 1/2 quart baking dish. Sprinkle with sugar, cover with foil and bake for 35 minutes.
  • Remove from oven and sprinkle with walnuts. Re-cover and bake for 10 minutes.
  • Remove from oven and stir in marmalade and lemon juice. Mix well. Cool to room temperature. Cover tightly and refrigerate at least 3 hours before serving.
  • Nutrition

    267 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 25mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 3g
    • Total Sugars: 46g
    • Protein: 2g
    • Vitamin C: 9mg
    • Calcium: 30mg
    • Iron: 1mg
    • Potassium: 102mg