How to Make Cranberry Walnut Oatmeal Cookies - A Step-by-Step Guide

If you're looking for a sweet treat that's perfect for any time of day, these Cranberry Walnut Oatmeal Cookies are just what you need. Packed with flavor and texture, these cookies are a delightful combination of chewy oats, tart cranberries, and crunchy walnuts. Whether you're baking for a holiday gathering, a potluck, or simply to satisfy your sweet tooth, these cookies will surely be a hit.

Not only are these cookies delicious, but they're also quite easy to make. The recipe calls ...

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Ingredients

  • 1 serving Crisco® Original No-Stick Cooking Spray
  • ¾ cup Crisco® Butter Shortening or Crisco® Butter Flavor All-Vegetable Shortening Sticks*
  • ¾ cup sugar
  • ¾ cup firmly packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup Pillsbury BEST® All Purpose Flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 2 ¾ cups old-fashioned rolled oats
  • 1 cup dried cranberries
  • 1 cup chopped walnuts

Information

  • Prep Time: 15 mins
  • Cook Time: 12 mins
  • Total Time: 27 mins
  • Servings: 36
  • Yield: 3 dozen cookies

  • Heat oven to 350 degrees F. Coat baking sheets with no-stick cooking spray.
  • Beat shortening, sugar and brown sugar in large bowl at medium speed of electric mixer until blended. Beat in eggs and vanilla. Combine flour, baking soda, cinnamon and salt in small bowl. Beat into shortening mixture until smooth. Stir in oats, dried cranberries and walnuts. Drop by rounded tablespoonfuls about 2-inches apart on prepared baking sheets.
  • Bake 10 to 12 minutes or until light brown. Cool on baking sheets 2 minutes. Place on cooling rack to cool completely.
  • Nutrition

    142 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 10mg
    • Sodium: 57mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 2g
    • Calcium: 12mg
    • Iron: 0mg
    • Potassium: 47mg