How to Make Cranberry Walnut Bread - A Step-by-Step Guide

Looking for a delicious bread recipe to bake for the upcoming holiday season? Look no further than this Cranberry Walnut Bread recipe! This bread is perfect for breakfast, brunch, or as a tasty snack. The combination of tart cranberries and crunchy walnuts makes for a delightful texture and flavor that is sure to please your taste buds. Plus, the festive red color of the cranberries makes this bread a great addition to any holiday table.

One of the best things about this Cranberry Wal...

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Ingredients

  • ¼ cup rolled oats
  • ¼ cup water
  • 1 cup buttermilk, at room temperature
  • 1 egg
  • 3 tablespoons honey
  • 1 ½ tablespoons margarine, softened
  • 3 cups bread flour
  • 1 teaspoon salt
  • ¼ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • 2 teaspoons active dry yeast
  • ¾ cup dried cranberries
  • ½ cup chopped walnuts

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Additional Time: 2 hrs 10 mins
  • Total Time: 3 hrs
  • Servings: 15
  • Yield: 1 (1 1/2-pound) loaf

  • Place all of the ingredients (except the cranberries and the walnuts) in the pan of the bread machine in the order recommended by the manufacturer. Select Light Crust and Sweet Cycle and press Start.
  • If your machine has a Fruit setting, add the cranberries and walnuts at the signal, or around 5 minutes before the kneading cycle has finished.
  • Nutrition

    184 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 13mg
    • Sodium: 214mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 2g
    • Total Sugars: 8g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 31mg
    • Iron: 2mg
    • Potassium: 92mg