How to Make Cranberry Waldorf with Yogurt - A Step-by-Step Guide

Looking for a refreshing and nutritious dish that's perfect for any occasion? Look no further than this delicious Cranberry Waldorf with Yogurt recipe! The classic Waldorf salad gets a modern twist with the addition of tangy cranberries and creamy yogurt, making it a vibrant and satisfying dish that's sure to please your taste buds.

This recipe is a fantastic way to incorporate more fruits and vegetables into your diet, as it features the crunchy texture of apples, the earthy sweetnes...

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Ingredients

  • 1 ½ cups chopped cranberries
  • 1 cup chopped red apple
  • 1 cup chopped celery
  • 1 cup seedless green grapes, halved
  • ⅓ cup raisins
  • ¼ cup chopped walnuts
  • 2 tablespoons white sugar
  • ¼ teaspoon ground cinnamon
  • 1 (8 ounce) container vanilla yogurt

Information

  • Servings: 9
  • Yield: 9 - 1/2 cup servings

  • Combine cranberries, apple, celery, grapes, raisins, walnuts, sugar, cinnamon, and yogurt. (I chop cranberries in a food processor, and it works great). Toss to coat. Cover and chill 2 hours.
  • Stir just before serving. Garnish with frosted cranberries and mint leaves if desired. For frosted cranberries, wet cranberry and roll in sugar.
  • Nutrition

    100 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 29mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 2g
    • Total Sugars: 15g
    • Protein: 2g
    • Vitamin C: 6mg
    • Calcium: 59mg
    • Iron: 0mg
    • Potassium: 208mg