How to Make Cranberry Waldorf - A Step-by-Step Guide

The Cranberry Waldorf salad is a festive and refreshing dish that is perfect for the holiday season. This twist on the classic Waldorf salad incorporates tart and sweet cranberries, adding a burst of flavor and a pop of color to the traditional recipe. With the combination of crisp apples, crunchy walnuts, and creamy dressing, this salad is a delightful addition to any holiday spread.

Originating at the Waldorf-Astoria Hotel in New York City in the late 1800s, the Waldorf salad has re...

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Ingredients

  • 1 ½ cups chopped cranberries
  • 1 cup chopped red apple
  • 1 cup chopped celery
  • 1 cup seedless green grapes, halved
  • ⅓ cup raisins
  • ¼ cup chopped walnuts
  • 2 tablespoons white sugar
  • ¼ teaspoon ground cinnamon
  • 1 (8 ounce) container vanilla low-fat yogurt

Information

  • Prep Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 12
  • Yield: 12 servings

  • In a medium bowl, combine cranberries, apple, celery, grapes, raisins, walnuts, sugar, cinnamon, and yogurt. (I chop cranberries in a food processor, and it works great). Toss to coat. Cover, and chill 2 hours. Stir just before serving.
  • Nutrition

    75 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Cholesterol: 1mg
    • Sodium: 22mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 2g
    • Total Sugars: 11g
    • Protein: 2g
    • Vitamin C: 4mg
    • Calcium: 44mg
    • Iron: 0mg
    • Potassium: 156mg