How to Make Cranberry Turkey Pinwheels - A Step-by-Step Guide

Thanksgiving is an occasion where we all look forward to indulging in a delicious spread of food with our loved ones. While the classic roasted turkey takes center stage on the dining table, it’s always fun to mix things up and add some creative and tasty dishes to the mix. If you’re looking for a unique and mouthwatering appetizer to serve before the main course, look no further than these Cranberry Turkey Pinwheels. These delectable bites are not only visually appealing but also packed with...

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Ingredients

  • ½ cup cream cheese, softened
  • ½ cup whole-berry cranberry sauce
  • 4 (10 inch) flour tortillas
  • 12 ounces thinly sliced roast turkey
  • 4 ounces thinly sliced Swiss cheese, chopped
  • 2 ounces thinly sliced Granny Smith apple

Information

  • Prep Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 32
  • Yield: 32 pinwheels

  • Mix cream cheese and cranberry sauce together in a bowl until well combined.
  • Spread 1/4 of the cream cheese mixture over the entire surface of each tortilla, then cover with turkey, Swiss, and apple. Roll tortillas tightly over fillings and wrap in plastic wrap; refrigerate for at least 1 hour.
  • Unwrap tortillas; slice each one into eight pieces and serve.
  • Nutrition

    564 cal.

    • Total Fat: 25g
    • Saturated Fat: 14g
    • Cholesterol: 92mg
    • Sodium: 1593mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 3g
    • Protein: 30g
    • Vitamin C: 1mg
    • Calcium: 352mg
    • Iron: 4mg
    • Potassium: 402mg