How to Make Cranberry Streusel Pie - A Step-by-Step Guide

There's something undeniably comforting about a warm, homemade pie. And when it comes to holiday gatherings and fall get-togethers, a cranberry streusel pie is the perfect dessert to serve. The tartness of the cranberries pairs beautifully with the buttery, crumbly streusel topping, creating a delightful contrast of flavors and textures. This recipe is a wonderful way to showcase the vibrant and seasonal flavor of cranberries, making it a standout addition to any dessert table.

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Ingredients

  • 1 pound fresh cranberries
  • ¾ cup white sugar
  • ¼ cup all-purpose flour
  • ½ cup packed brown sugar
  • ½ cup walnuts
  • ¼ cup all-purpose flour
  • 1 teaspoon shortening
  • 1 recipe pastry for a 9 inch single crust pie

Information

  • Prep Time: 30 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat oven to 350 degrees F (175 degrees C).
  • Smash berries. Stir in sugar and 1/4 cup flour. Pour filling into pie crust.
  • Smash walnuts into small pieces. Stir in brown sugar, 1/4 cup flour, and shortening with a pastry blender. The mixture should be crumbly. Sprinkle streusel over pie.
  • Place pie on a baking sheet and bake in preheated oven until crust is golden and filling is bubbly, about 45 minutes.
  • Nutrition

    339 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Sodium: 122mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 4g
    • Total Sugars: 35g
    • Protein: 3g
    • Vitamin C: 8mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 117mg