How to Make Cranberry Simple Syrup - A Step-by-Step Guide

If you're looking for a way to add a burst of flavor and color to your cocktails, baked goods, or even savory dishes, then look no further than cranberry simple syrup. This vibrant and tangy syrup is a versatile ingredient that can elevate the taste of many recipes.

Using cranberries, sugar, and water, this simple syrup is easy to make and can be stored in the refrigerator for up to a month, allowing you to enjoy its delicious flavor whenever you please. Whether you want to make a cra...

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Ingredients

  • 1 cup white sugar
  • 1 cup water
  • 2 ½ cups fresh cranberries

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Additional Time: 10 mins
  • Total Time: 30 mins
  • Servings: 16
  • Yield: 2 cups

  • Dissolve sugar in water in a saucepan over medium heat. Add cranberries and simmer on low until cranberries have softened but before they begin to pop, about 15 minutes. Cool, strain, and refrigerate.
  • Nutrition

    55 cal.

    • Sodium: 1mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 0g
    • Vitamin C: 2mg
    • Calcium: 2mg
    • Potassium: 13mg