How to Make Cranberry Scones - A Step-by-Step Guide

When it comes to comforting breakfast or brunch options, few things can beat the deliciousness of warm, freshly baked cranberry scones. These delightful treats are perfect for enjoying with a cup of coffee or tea, and their delicate, buttery crumb paired with the tartness of cranberries makes them an irresistible addition to any morning spread. Whether you're hosting a casual get-together with friends or simply want to treat yourself to a special breakfast, these cranberry scones are sure to ...

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Ingredients

  • 2 cups all-purpose flour
  • ¼ cup packed brown sugar
  • 1 tablespoon baking powder
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ¼ cup butter, chilled and diced
  • 1 cup fresh cranberries, roughly chopped
  • ⅓ cup white sugar
  • 1 grated zest of one orange
  • ½ cup chopped walnuts
  • ¾ cup half-and-half cream
  • 1 egg

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 1 dozen

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, stir together flour, brown sugar, baking powder, nutmeg and salt. Cut in butter until mixture resembles coarse crumbs.
  • In a separate bowl, toss cranberries with sugar; add to flour mixture along with orange peel and nuts. Mix lightly.
  • In another bowl, beat together cream and egg; slowly pour into dry ingredients, mixing with rubber scraper until dough forms. Knead dough 4 or 5 times, being careful not to over handle. Divide dough in half. Turn out onto lightly floured surface. Shape each half into a 6 inch circle. Cut each circle into 6 wedges. Place scones on lightly greased baking sheets.
  • Bake in preheated oven until golden brown, about 20 minutes.
  • Nutrition

    211 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 31mg
    • Sodium: 174mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 79mg
    • Iron: 1mg
    • Potassium: 85mg