How to Make Cranberry Sauce with Walnuts - A Step-by-Step Guide

Thanksgiving is a time for gathering with loved ones and sharing a delicious meal. One of the most iconic dishes on the Thanksgiving table is cranberry sauce. This sweet and tangy condiment adds a burst of flavor to the turkey and other savory dishes. However, if you're looking to elevate your cranberry sauce game this year, consider adding walnuts to the mix. The nutty crunch of walnuts adds a delightful texture to the sauce, making it a standout dish on your holiday spread.

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Ingredients

  • 2 (12 ounce) packages fresh cranberries
  • 2 cups orange juice
  • 2 cups white sugar
  • 2 oranges, zested
  • 1 cup walnuts, chopped

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 25 mins
  • Servings: 10
  • Yield: 10 servings

  • Combine cranberries, orange juice, sugar, and orange zest in a saucepan over medium heat. Bring to boil, reduce heat, and simmer for 10 minutes. Remove from heat and let cool. Stir in walnuts. Refrigerate 8 hours to overnight before serving.
  • Nutrition

    289 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Sodium: 2mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 4g
    • Total Sugars: 48g
    • Protein: 3g
    • Vitamin C: 37mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 220mg