How to Make Cranberry Sauce with Orange Zest - A Step-by-Step Guide

Cranberry sauce is a classic accompaniment to a Thanksgiving or Christmas meal. This tangy and sweet sauce pairs perfectly with turkey, ham, or other holiday meats, adding a pop of flavor and color to the plate. Making cranberry sauce from scratch is surprisingly easy, and the addition of orange zest adds a bright and citrusy twist to the traditional recipe.

Orange zest is the outer, colorful part of the orange peel, which contains concentrated essential oils that impart a strong citr...

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Ingredients

  • 1 cup orange juice
  • ½ cup white sugar
  • ½ cup brown sugar
  • 1 teaspoon cinnamon
  • 2 allspice berries
  • 1 (12 ounce) package fresh cranberries
  • 1 teaspoon grated orange zest

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 16
  • Yield: 2 cups sauce

  • Combine orange juice, white sugar, brown sugar, cinnamon, and allspice berries in a saucepan over medium heat. Bring to a simmer and cook for 5 minutes. Add cranberries and cook, stirring occasionally, until cranberries start to pop, about 10 minutes. Mix in orange zest and keep simmering, stirring occasionally, about 10 minutes more. Remove from heat and allow to cool and thicken.
  • Nutrition

    68 cal.

    • Total Fat: 0g
    • Sodium: 3mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 0g
    • Vitamin C: 11mg
    • Calcium: 11mg
    • Iron: 0mg
    • Potassium: 60mg