How to Make Cranberry Sauce with Apricots, Raisins, and Orange - A Step-by-Step Guide

Thanksgiving just wouldn't be the same without a delicious cranberry sauce to accompany the turkey and all the trimmings. While traditional cranberry sauce is always a hit, why not take it up a notch this year with this Cranberry Sauce with Apricots, Raisins, and Orange recipe? This vibrant and tangy sauce is the perfect addition to your holiday table and will wow your guests with its unique and flavorful twist.

What sets this cranberry sauce apart is the combination of sweet apricots...

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Ingredients

  • 1 cup orange juice
  • 1 cup water
  • 4 cups fresh cranberries
  • ¾ cup sugar
  • 1 cup chopped dried apricots
  • 1 cup golden raisins
  • 1 tablespoon grated orange zest

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 25 mins
  • Servings: 24
  • Yield: 24 servings

  • In a large saucepan over medium heat, mix the orange juice, water, cranberries, sugar, apricots, raisins, and orange zest. Stir constantly until sugar has dissolved, about 5 minutes. Bring to a boil, and cook 10 minutes, or until cranberries have burst. Remove from heat, and chill at least 8 hours, or overnight, before serving cold.
  • Nutrition

    71 cal.

    • Total Fat: 0g
    • Sodium: 2mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 2g
    • Total Sugars: 15g
    • Protein: 1g
    • Vitamin C: 8mg
    • Calcium: 10mg
    • Iron: 0mg
    • Potassium: 151mg