How to Make Cranberry Sauce Chicken I - A Step-by-Step Guide

Looking for a delicious and unique way to prepare chicken? Look no further than Cranberry Sauce Chicken I! This recipe is the perfect combination of sweet, savory, and a little bit tangy, making it the ideal dish for any occasion. Whether you are cooking for a special family dinner or entertaining guests, this dish is sure to impress.

The star of this recipe is the homemade cranberry sauce, which adds a burst of flavor and a beautiful pop of color to the dish. Made with fresh cranberr...

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Ingredients

  • 12 skinless, boneless chicken breast halves
  • 1 ¼ cups cranberry sauce
  • 1 packet dry onion soup mix
  • ½ cup French-style salad dressing
  • 1 teaspoon white sugar
  • 1 pinch ground black pepper

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 35 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 325 degrees F (165 degrees C).
  • Arrange chicken in an 11x17 inch baking dish. In a medium bowl, combine the cranberry sauce, soup mix, salad dressing, sugar and ground black pepper. Mix well and spoon mixture over chicken.
  • Cover dish and bake at 325 degrees F (165 degrees C) for 1 to 1 1/2 hours, or until chicken is cooked through and juices run clear.
  • Nutrition

    232 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 68mg
    • Sodium: 433mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 28g
    • Vitamin C: 2mg
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 340mg