How to Make Cranberry Sauce - A Step-by-Step Guide

Your holiday table wouldn't be complete without a delicious homemade cranberry sauce. This classic dish is a balance of sweet and tart flavors that perfectly complements your main course, whether it's turkey, ham, or even roasted vegetables. Plus, it's incredibly easy to make, and you can customize it to suit your own taste preferences.

While you can certainly opt for the canned version, there's something special about creating your own cranberry sauce from scratch. The aroma of cooki...

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Ingredients

  • 12 ounces cranberries
  • 1 cup white sugar
  • 1 cup orange juice

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 10

  • Gather all ingredients.
  • Dissolve sugar in the orange juice in a medium saucepan over medium heat.
  • Stir in the cranberries and cook until they start to pop, about 10 minutes.
  • Remove from heat and place sauce in a bowl. It will thicken as it cools.
  • Enjoy!
  • Nutrition

    95 cal.

    • Total Fat: 0g
    • Sodium: 1mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 2g
    • Total Sugars: 21g
    • Protein: 0g
    • Vitamin C: 15mg
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 71mg