How to Make Cranberry Sangria - A Step-by-Step Guide

Sangria is a popular Spanish-style cocktail that combines wine with various fruits and sweeteners to create a refreshing and fruity beverage perfect for any occasion. One of the great things about sangria is its versatility - you can customize it with different fruits and flavors to suit your taste preferences.

One particularly tasty variation of sangria is Cranberry Sangria. This festive and flavorful concoction is perfect for the holiday season, but it's delicious any time of year. ...

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Ingredients

  • 1 cup white sugar
  • 4 cranberry-flavored tea bags
  • 4 slices fresh lemon
  • 6 whole cloves
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • 1 ½ cups water
  • 2 (750 milliliter) bottles white wine
  • 4 apples, cored and cut into chunks
  • 1 ½ cups dried cranberries
  • 2 fluid ounces apple brandy

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 1 day
  • Total Time: 1 day 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Place the sugar, tea bags, lemon slices, cloves, cinnamon, nutmeg, ginger, and water into a saucepan, and stir until the sugar has dissolved. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat and let mixture cool. Strain out and discard the spices, lemon, and tea bags.
  • Pour the white wine into a large jar or covered container, and mix with the tea mixture. Stir in apples and cranberries; mix in the apple brandy. Chill in refrigerator 24 to 48 hours. Serve cold.
  • Nutrition

    381 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 14mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 4g
    • Total Sugars: 52g
    • Protein: 1g
    • Vitamin C: 8mg
    • Calcium: 33mg
    • Iron: 1mg
    • Potassium: 221mg