How to Make Cranberry Salad with Grapes - A Step-by-Step Guide

One of the best things about the holiday season is the abundance of fresh and delicious ingredients that are in season. Cranberries and grapes are two such ingredients that are widely available during the fall and winter months, making them the perfect addition to any holiday meal. This recipe for Cranberry Salad with Grapes combines the tartness of cranberries with the sweetness of grapes, creating a refreshing and vibrant dish that is sure to impress your family and friends.

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Ingredients

  • 1 pound ground raw cranberries
  • 2 cups white sugar
  • 2 cups seedless grapes, halved
  • 1 cup chopped walnuts
  • ¼ pound miniature marshmallows
  • 1 cup frozen whipped topping, thawed

Information

  • Prep Time: 30 mins
  • Additional Time: 12 hrs
  • Total Time: 12 hrs 30 mins
  • Servings: 16
  • Yield: 8 cups

  • In a medium bowl, mix cranberries and sugar. In the refrigerator, allow the mixture to stand 4 hours.
  • Place cranberry and sugar mixture in a colander. Place colander in a large bowl. Allow the mixture to drain 8 hours, or overnight.
  • Discard drained juices. Place cranberry mixture in a medium bowl. Stir in grapes, walnuts, marshmallows and thawed frozen whipped topping. Chill in the refrigerator until serving.
  • Nutrition

    209 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Sodium: 8mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 2g
    • Total Sugars: 35g
    • Protein: 2g
    • Vitamin C: 6mg
    • Calcium: 12mg
    • Iron: 0mg
    • Potassium: 95mg