How to Make Cranberry Salad I - A Step-by-Step Guide

If you're a fan of sweet and tangy flavor combinations, then this Cranberry Salad I recipe is sure to become a new favorite in your kitchen. This salad is perfect for the upcoming holiday season, as it features the vibrant and festive colors of fresh cranberries, oranges, and apples. Not only is it visually appealing, but it also offers a refreshing and zesty taste that will complement any main dish.

This Cranberry Salad I is a delightful blend of fresh cranberries, diced apples, and ...

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Ingredients

  • 2 (12 ounce) packages fresh cranberries
  • 1 cup white sugar
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 cup chopped pecans
  • 1 pint heavy whipping cream
  • 7 ounces miniature marshmallows

Information

  • Prep Time: 15 mins
  • Additional Time: 12 hrs
  • Total Time: 12 hrs 15 mins
  • Servings: 9
  • Yield: 8 to 10 servings

  • Coarsely chop the cranberries in a food processor; put in a large, non-metal bowl and mix in the sugar. Cover and refrigerate for 12 hours.
  • Whip the cream until stiff. Add the pineapple and nuts to the cranberries, mix well. Fold in whipped cream and marshmallows; refrigerate until ready to serve.
  • Nutrition

    493 cal.

    • Total Fat: 29g
    • Saturated Fat: 13g
    • Cholesterol: 73mg
    • Sodium: 40mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 5g
    • Total Sugars: 47g
    • Protein: 3g
    • Vitamin C: 16mg
    • Calcium: 58mg
    • Iron: 1mg
    • Potassium: 230mg