How to Make Cranberry Salad - A Step-by-Step Guide

Cranberry salad is a refreshing dish that is perfect for the Thanksgiving table or any fall gathering. With its vibrant colors and delicious flavors, this salad is sure to be a crowd-pleaser. It's a great way to incorporate cranberries into your meal and add a touch of sweetness to complement the savory dishes on the table.

One of the best things about cranberry salad is its versatility. It can be served as a side dish, a dessert, or even as a topping for a green salad. This recipe ca...

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Ingredients

  • 2 cups cranberries
  • 1 large orange, cut into small pieces
  • 1 cup white sugar
  • 1 cup chopped celery
  • 1 cup finely chopped walnuts
  • 1 cup crushed pineapple, drained
  • 1 (3 ounce) package cranberry (or raspberry) flavored Jell-O mix
  • 2 cups hot water

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 7

  • Place cranberries, orange (including rind), and sugar in a food processor. Process together until the cranberries and orange are roughly ground and well combined with sugar. Transfer to a bowl. Stir in celery, walnuts, and pineapple until thoroughly mixed.
  • Place gelatin in a bowl and pour hot water over top (don't let stand). Whisk together to dissolve. Pour gelatin over the cranberry mixture. Stir to combine.
  • Pour into the mold of your choice and chill until you are ready to serve.
  • Nutrition

    315 cal.

    • Total Fat: 11g
    • Saturated Fat: 1g
    • Sodium: 61mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 4g
    • Total Sugars: 49g
    • Protein: 4g
    • Vitamin C: 22mg
    • Calcium: 44mg
    • Iron: 1mg
    • Potassium: 239mg