How to Make Cranberry-Rosemary Prosecco Float - A Step-by-Step Guide

If you're looking for a festive and refreshing drink to serve at your next holiday gathering, look no further than the Cranberry-Rosemary Prosecco Float. This elegant and delicious cocktail combines the crisp bubbles of Prosecco with the tart sweetness of cranberry and the earthy aroma of rosemary, creating a truly unforgettable flavor profile. Whether you're hosting a Christmas party or just want to add a little sparkle to your evening, this cocktail is sure to impress your guests and tickle...

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Ingredients

  • ¼ cup water
  • ¼ cup white sugar
  • 1 tablespoon fresh rosemary leaves
  • 1 scoop raspberry sorbet
  • 1 fluid ounce dry gin
  • 4 fluid ounces Prosecco
  • 1 fresh cranberry
  • 1 sprig fresh rosemary

Information

  • Prep Time: 10 mins
  • Cook Time: 6 mins
  • Additional Time: 50 mins
  • Total Time: 1 hr 6 mins
  • Servings: 1
  • Yield: 1 drink

  • Combine water, sugar, and rosemary leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Reduce heat to low; let simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
  • Strain syrup into a sterilized glass jar. Cover and refrigerate until completely chilled, at least 20 minutes.
  • Drop sorbet into the bottom of a champagne flute. Pour 1 fluid ounce rosemary syrup and gin on top. Pour in Prosecco very slowly so that it does not overflow. Garnish with 1 cranberry and sprig of rosemary.
  • Nutrition

    474 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 14mg
    • Total Carbohydrate: 71g
    • Dietary Fiber: 1g
    • Total Sugars: 57g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 128mg