How to Make Cranberry Relish I - A Step-by-Step Guide

Thanksgiving dinner just wouldn't be the same without a delicious cranberry relish to complement the turkey. This Cranberry Relish I recipe is the perfect addition to your holiday spread, with its sweet and tangy flavors that perfectly complement the rich and savory dishes on the table. It's easy to make and can be prepared ahead of time, making it a stress-free addition to your Thanksgiving feast.

Made with just a few simple ingredients, this Cranberry Relish I recipe is a breeze to ...

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Ingredients

  • 1 large orange, quartered with peel
  • 1 pound cranberries
  • 1 ½ cups white sugar
  • ½ cup apricot preserves
  • 1 (8 ounce) can crushed pineapple, drained
  • 2 tablespoons lemon juice

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 24
  • Yield: 3 cups

  • Finely chop the orange in a food processor.
  • Combine cranberries and sugar in a heavy saucepan. Cook and stir over medium heat until cranberries just begin to pop, about 10 minutes.
  • Transfer cranberries to a bowl, add apricot preserves and mix until melted. Stir in chopped orange, drained crushed pineapple and lemon juice. Cover and refrigerate until well chilled.
  • Nutrition

    83 cal.

    • Total Fat: 0g
    • Sodium: 3mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 0g
    • Vitamin C: 9mg
    • Calcium: 7mg
    • Iron: 0mg
    • Potassium: 48mg