How to Make Cranberry Relish - A Step-by-Step Guide

Cranberry relish is a sweet and tangy condiment that is perfect for serving alongside roast turkey, chicken, or even as a spread on sandwiches and wraps. Made with just a few simple ingredients, this relish is bursting with flavor and adds a delightful pop of color to your holiday table. Whether you are hosting a Thanksgiving feast or a more casual dinner party, this cranberry relish is sure to be a crowd-pleaser.

What makes this cranberry relish recipe so special is the combination o...

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Ingredients

  • 1 ½ pounds fresh cranberries
  • 2 pears - peeled, cored, and quartered
  • 2 Granny Smith apples - peeled, cored, and quartered
  • 2 oranges - zested, peeled, and segmented
  • 2 lemons - zested, peeled, and segmented
  • ¾ cup white sugar
  • ¼ cup brandy
  • ¼ cup cranberry juice

Information

  • Prep Time: 20 mins
  • Additional Time: 1 day
  • Total Time: 1 day 20 mins
  • Servings: 40
  • Yield: 2 1/2 pints

  • Combine cranberries, pears, apples, oranges, and lemons in a food processor; grind to a fine consistency. Transfer to a large glass bowl. Stir sugar, orange zest, and lemon zest into the fruit mixture. Add brandy and cranberry juice; stir.
  • Cover bowl with plastic wrap and refrigerate for at least 24 hours.
  • Nutrition

    35 cal.

    • Sodium: 1mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 0g
    • Vitamin C: 4mg
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 32mg