How to Make Cranberry Red Wine Relish - A Step-by-Step Guide

Cranberry red wine relish is a delicious and versatile condiment that is perfect for the holiday season. This tangy and sweet relish is made with fresh cranberries and red wine, giving it a rich and complex flavor profile that pairs perfectly with a variety of dishes.

Whether you're serving it with roasted turkey, grilled chicken, or as a spread for sandwiches and wraps, this relish adds a burst of flavor and a touch of sophistication to any meal. It's also a great addition to a chees...

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Ingredients

  • 1 ½ cups white sugar
  • 1 cup dry red wine
  • 1 (12 ounce) package fresh cranberries, rinsed and sorted
  • 1 cinnamon stick
  • 2 tablespoons orange zest, cut into slivers

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Additional Time: 10 mins
  • Total Time: 45 mins
  • Servings: 24
  • Yield: 6 to 4 - ounce jelly jars

  • Combine sugar with red wine in a medium saucepan, and bring to a boil over medium heat. Add the cranberries, cinnamon stick and orange peel. Bring the mixture back to a boil, reduce heat, and simmer, stirring often, for 10 to 15 minutes, until most of the cranberries have burst.
  • Remove from heat, allow relish to cool slightly, and spoon into sterilized glass jelly jars with tight-fitting lids. Store in refrigerator.
  • Nutrition

    64 cal.

    • Sodium: 1mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 0g
    • Vitamin C: 3mg
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 26mg