How to Make Cranberry Raspberry Sauce - A Step-by-Step Guide

Thanksgiving is just around the corner, and if you're looking for a delicious and festive addition to your holiday feast, look no further than this Cranberry Raspberry Sauce recipe. The combination of tart cranberries and sweet raspberries creates a vibrant and flavorful condiment that pairs perfectly with roast turkey, ham, or even as a topping for desserts like cheesecake or ice cream.

Not only is this sauce incredibly easy to make, but it's also a great way to add a pop of color to...

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Ingredients

  • 12 ounces cranberries
  • 2 cups raspberries
  • 1 cup Merlot wine
  • ¾ cup white sugar

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 10

  • Put cranberries, raspberries, Merlot, and sugar in a large saucepan. Bring to a boil, stirring occasionally. Use a whisk to mash cranberries. Reduce heat and simmer for 15 minutes.
  • Serve hot or pour sauce into a container and refrigerate to serve cold.
  • Nutrition

    106 cal.

    • Total Fat: 0g
    • Sodium: 2mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 3g
    • Total Sugars: 18g
    • Protein: 0g
    • Vitamin C: 11mg
    • Calcium: 10mg
    • Iron: 0mg
    • Potassium: 96mg