How to Make Cranberry-Raspberry Dessert Sauce - A Step-by-Step Guide

Looking for a delicious and versatile dessert sauce to elevate your sweet treats? Look no further than this Cranberry-Raspberry Dessert Sauce. This easy-to-make sauce is bursting with flavor and can be used in a variety of desserts, from ice cream sundaes to cheesecakes and more. The combination of tart cranberries and sweet raspberries creates a unique and irresistible flavor that will have everyone asking for more.

Not only is this sauce perfect for adding a pop of flavor to your de...

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Ingredients

  • 1 cup fresh orange juice
  • 1 cup white sugar
  • 1 (12 ounce) bag fresh cranberries
  • 2 cups fresh or frozen raspberries

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 16
  • Yield: 16 servings

  • Stir the orange juice and sugar together in a pan over medium heat. Add the cranberries and bring to a boil. Cook and stir until the cranberries burst. Stir in the raspberries; reduce heat and simmer 10 to 15 minutes. Refrigerate or serve warm.
  • Nutrition

    73 cal.

    • Total Fat: 0g
    • Sodium: 1mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 2g
    • Total Sugars: 15g
    • Protein: 0g
    • Vitamin C: 14mg
    • Calcium: 7mg
    • Iron: 0mg
    • Potassium: 73mg